First harvest olive oil – green olives – high in antioxidants.
Rose Creek Estate produces highest quality Extra Virgin Olive oil, which is defined by the International Olive Oil Council to be Virgin Olive oil with perfect aroma, flavour and colour and an acidity level of not more than 0.8%.
Unlike other olive oils, this sola polpa oil is not pressed. The oil is carefully extracted in small batches from the flesh only of hand-harvested olives using an ancient method. This produces an oil of extraordinary quality, flavour and purity.
This oil from green olives has a full aroma and a peppery flavour, is rich in antioxidants and chlorophyll. Best used on tomatoes and drizzled on bread.